Grower Report By Lee Hudson
Titi’s Extra Virgin Olive Oil, named in memory of Lee’s mother, reflects years of careful tending to the trees and fruit before bottling. These Tuscan varietal olive trees are spread throughout the ranch, providing soft borders around the vineyards. Olives are handpicked in the cool of November a fitting ending to the bustling vineyard season. The olives are locally pressed in Sonoma and bottled unfiltered by our friends and family.