2017 Titi's Extra Virgin Olive Oil

2017 Titi's Extra Virgin Olive Oil  - Hudson Wines


Technical Information
  • Blend Frantoio, Leccino, Maurino and Pendolino
  • Appellation Napa, Carneros
  • Release Date February 2017
  • Harvest Date November 2016

Grower Report By Lee Hudson
Titi’s Extra Virgin Olive Oil, named in memory of Lee’s mother, reflects years of careful tending to the trees and fruit before bottling. These Tuscan varietal olive trees are spread throughout the ranch, providing soft borders around the vineyards. Olives are handpicked in the cool of November a fitting ending to the bustling vineyard season. The olives are locally pressed in Sonoma and bottled unfiltered by our friends and family.

Tasting Notes

Our limited availability olive oil is vibrant and green, with strong notes of crushed green herbs and a spicy finish. We recommend using this oil to create lively salad dressings, to roast summer vegetables with, or to add as a final topping to almost any meal.